No-Smoker Ribs Recipe

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No-Smoker Ribs
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Ingredients:

Directions:

  1. Turn broiler on high and arrange top rack to just above center of oven. Allow at least 5 minutes for broiler to heat up.
  2. Place ribs in broiler safe cookware, fat side up, uncovered. Season lightly with steak seasoning.
  3. Place under broiler for 20 minutes. Flip over and repeat for 20 more minutes.
  4. Remove ribs and turn oven to 350. Cover tightly with foil 2 or 3 layer. No holes please!
  5. Place covered ribs in oven for 1hr 20 minute.
  6. 20 minutes before done it is time to ignite the charcoal. Allow to just grey over. Spread evenly.
  7. Remove ribs from oven, season liberaly with seasoning, add thin layer of bbq sauce.
  8. Throw on hot grill 6-8 inches from heat on bbq side. Season other side while on grill. Add bbq sauce to other side just before turning, about 5 minutes or till crispy/cooked to your liking. I like mine charred a bit.
  9. When 2nd side is done to your liking just pull off grill and allow to set for 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.07 Kcal (2073 kJ)
Calories from fat 221.08 Kcal
% Daily Value*
Total Fat 24.56g 38%
Potassium 710.48mg 15%
Total Carbs 66.14g 22%
Sugars 15.12g 60%
Dietary Fiber 9.45g 38%
Protein 11.34g 23%
Vitamin C 34mg 57%
Vitamin A 1.9mg 63%
Iron 1.9mg 10%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 109.17 Kcal (457 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 38%
Potassium 156.67mg 15%
Total Carbs 14.58g 22%
Sugars 3.33g 60%
Dietary Fiber 2.08g 38%
Protein 2.5g 23%
Vitamin C 7.5mg 57%
Vitamin A 0.4mg 63%
Iron 0.4mg 10%
Calcium 25mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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