106 competition smokers Recipes
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pork butt, bone in 6-9 lb and12 Morepork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )45 min, 13 ingredients
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oil, ground beef, beef broth, beef bouillon granules and11 Moreoil, ground beef, beef broth, beef bouillon granules, chicken bouillon granule, tomato sauce, minced onions, garlic powder, divided, chili powder, divided, tabasco sauce, salt and pepper, onion powder, cumin, divided, paprika, crushed red pepper flakes25 min, 15 ingredients
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carrots, peeled and trimmed and12 Morecarrots, peeled and trimmed, mesquite or hickory wood chips, as needed for smoker, vegetable oil, onions, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, stalks celery, chopped, ground turmeric, curry powder, vegetable stock, butter, cream, salt and pepper to taste4 hour 5 min, 13 ingredients
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sea salt, white sugar, brown sugar, garlic powder and11 Moresea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice10 min, 15 ingredients
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Competition Bar-B-Q Ribsracks of baby-back pork ribs, dark brown sugar, paprika and13 Moreracks of baby-back pork ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice , 1/2 cup per slab, grape juice , 1/2 cup per slab, brown sugar, big bob gibson championship red barbecue sauce (or your favorite red sauce), honey19 min, 16 ingredients
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Competition Bar-B-Q Ribsslabs pork loin back ribs, dark brown sugar, paprika and14 Moreslabs pork loin back ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice per slab, grape juice per slab, first stage rub, brown sugar, big bob gibson championship red sauce or your favorite red sauce, honey4 hour 40 min, 17 ingredients
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Smokers (Hot Pickled Peppers)hot peppers (1 peck), cider vinegar, water, vegetable oil and4 Morehot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves24 hour 30 min, 8 ingredients
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Smoker Fatty Piebreakfast sausage, frozen hashbrowns and5 Morebreakfast sausage, frozen hashbrowns, carmelized vidalia onions, shredded cheddar cheese, muenster cheese, salt/pepper to taste, bacon7 ingredients
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Chili Verde #2-Competitionpork , butterfly loin chops, bacon drippings and19 Morepork , butterfly loin chops, bacon drippings, chopped white onion, diced poblano peppers, green diced cubanelle chilies, diced green serranos, diced pepperoncini peppers, minced garlic cloves, water, chicken stock, sibmw tomato juice (optional), green chili powder, celery seed, green enchilada sauce, mexican salsa verde, diced green chilies, lime juice, ground cinnamon, ground ginger, black pepper, sea salt3 hour 15 min, 21 ingredients
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Smokey Joel's Competition BBQ Rubbrown sugar, paprika, kosher salt, granulated garlic and8 Morebrown sugar, paprika, kosher salt, granulated garlic, onion powder, cayenne pepper, dried ancho chile powder, black pepper, dried oregano, cumin, celery salt, lemon peel, dried, grated5 min, 12 ingredients
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Chili Verde-Competitionpork tenderloin, pork loin, lard, diced onions and12 Morepork tenderloin, pork loin, lard, diced onions, green bell peppers, poblano peppers, green jalapenos, red serranos, minced garlic cloves, water, chicken stock, green chili powder, fresh cilantro, green enchilada sauce, mexican green sauce, lemon juice2 hour 15 min, 16 ingredients
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Award Winning Competition Barbecue Pork Butt Recipepork butt, brine , recipe follows and41 Morepork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar6 hour 45 min, 43 ingredients
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Midg's Mouth Watering Beef Jerkyboneless beef sirloin, soy sauce, water and7 Moreboneless beef sirloin, soy sauce, water, worcestershire sauce, white sugar (optional), salt, onion powder, garlic powder, liquid smoke flavoring, mesquite or hickory wood chips, as needed for smoker5 hour 15 min, 10 ingredients
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Homemade Pastrami - No Smoker Neededcorned beef brisket, fresh coarse ground black pepper and5 Morecorned beef brisket, fresh coarse ground black pepper, ground coriander, red pepper flakes, garlic powder, smoked paprika (important to use smoked), oil696 hour 15 min, 7 ingredients
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