98 smokers Recipes

barbeque sauce, salsa, soy sauce, brown sugar, ground ginger, crushed garlic, coarsely ground black pepper, salt to taste

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

whole turkey , neck and giblets removed, garlic, crushed, seasoned salt, butter, cola-flavored carbonated beverage, apple, quartered, onion, quartered, garlic powder, salt, ground black pepper

whole turkey , neck and giblets removed, garlic cloves, crushed, seasoning salt, butter (i used unsalted ), cola-flavored carbonated beverage, apple, quartered, onion, quartered, garlic powder, salt, ground black pepper

ground black pepper, soy sauce, cider vinegar, hot pepper sauce, worcestershire sauce, sirloin , cut into 1/2 inch thick slices

brown sugar, chili powder, garlic powder, onion powder, dry mustard, salt, cajun seasoning (optional, for extra kick ), rack of ribs (this is enough rub for a full rack), bbq sauce

sea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice

wahoo, salt, limes , juice of, white vinegar, olive oil, salt, chili powder, garlic cloves, crushed

breakfast sausage, frozen hashbrowns, carmelized vidalia onions, shredded cheddar cheese, muenster cheese, salt/pepper to taste, bacon

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

french bread , cut into 2-inch pieces, dipping sauce or oil, of choice

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

baking potatoes (2 lb will fill up the smoker-use less if you wish), oak or apple wood chips, salt and pepper

kosher salt, brown sugar, bottom round beef roast, cut into 1/4 x 1/2 x 3-inch strips (see note ), wood chips

water, sugar, salt, teriyaki marinade, fish fillets, alder wood chips

brown sugar, kosher salt, dry mustard (powder ), fresh ground black pepper, paprika, hot chili powder (or to taste), non spicy chili powder, garlic powder, cinnamon, celery seed, cumin

fresh catfish fillets, lemon, fresh ground pepper , to taste, dill

tomatoes, olive oil, garlic cloves, red onion, finely chopped , about 1/2 cup, kosher salt, red pepper flakes, chopped fresh cilantro or 2 tbsp flat leaf parsley