3 homemade smoker Recipes

  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Chickens Smoked in a Homemade Smoker (Emeril Lagasse) Chickens Smoked in a Homemade Smoker (Emeril Lagasse)
    essence , recipe follows, kosher salt and
    10 More
    essence , recipe follows, kosher salt, whole roasting chickens, hickory , mesquite, pecan or apple wood chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    12 ingredients




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