Smoked Pork Shoulder (Smoker or Pit) Recipe

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Ingredients:

Serving

2 pork shoulder, roasts
1/4 cup brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic powder
2 tbsp white salt
1 tbsp chili powder
1 tsp cayenne pepper
2 tsp black pepper
1 tsp dried oregano
1 tsp cumin
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
3 tbsp salt
2 tbsp worcestershire sauce

Directions:

Mix all the spice mixture together until combined.
In a bowl whisk together all the injector mixture until the sugar and salt is completely dissolved.
Remove the roasts from the fridge.
If using the injector liquid, inject the COLD two roasts all over with the liquid (using 1/2-ounce per pound).
Gently pat/coat the roasts all over with the dry rub making certain to adhere the rub well into the meat.
Let sit out for 1-1/2 hours at room temperature after injecting and coating with rub.
Cook on a pit or smoker for 1 hour per pound at 225 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.66 Kcal (823 kJ)
Calories from fat	14.76 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Sodium	3590.65mg	150%
Potassium	457.09mg	10%
Total Carbs	46.91g	16%
Sugars	33.64g	135%
Dietary Fiber	4.89g	20%
Protein	3.18g	6%
Vitamin C	13.5mg	22%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	166.15 Kcal (696 kJ)
Calories from fat	12.47 Kcal
		% Daily Value*
Total Fat	1.39g	3%
Sodium	3033.64mg	150%
Potassium	386.18mg	10%
Total Carbs	39.63g	16%
Sugars	28.42g	135%
Dietary Fiber	4.13g	20%
Protein	2.69g	6%
Vitamin C	11.4mg	22%
Vitamin A	0.2mg	7%
Iron	2.9mg	19%
Calcium	52.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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