85 smoked with dill and horseradish Recipes

unflavored gelatin, cold water, sour cream, smoked salmon, chopped (about 1/3 cup), plus 6 oz smoked salmon, sliced thin, grated peeled fresh horseradish , or to taste, minced fresh dill plus dill sprigs for garnish, pumpernickel toast points as an accompaniment if desired

dill vinaigrette, white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, hash, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

smoked salmon, bosc pear, cream cheese or 8 oz neufchatel cheese, greek yogurt (strained ), prepared horseradish, salt, pepper, dill or parsley

smoked salmon, mascarpone cheese, whole egg mayonnaise, green onions, trimmed, sliced finely, dill, chopped finely, lemon juice, horseradish cream, dijon mustard

smoked trout or salmon fillets, flaked, cream cheese, softened, chopped red onion, minced fresh dill, lemon juice, prepared horseradish, grated lemon peel, cucumber slices (1/4 inch thick )

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

potato, peeled and diced into 1 . 5cm cubes, green onions, sliced fine, low-fat sour cream, low-fat mayonnaise, light cream, prepared horseradish, lemon juice, capers, drained and rinsed, dill (or to taste), smoked trout, skinned , deboned and flesh flaked

organic canola mayonnaise (such as spectrum), chopped fresh flat-leaf parsley, prepared horseradish, whole-grain dijon mustard, freshly ground black pepper, brown soda bread, smoked salmon (about 8 oz), fresh dill sprigs (optional)

mashed potatoes (optional), sour cream, grated peeled fresh horseradish, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt , ground pepper, danish rye or pumpernickel bread, sliced smoked salmon, radishes, thinly sliced, salmon or trout roe (optional), dill sprigs and flat-leaf parsley leaves, kosher salt , ground pepper

smoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste

smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish

smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper

simply potatoes shredded hash browns, egg, beaten, fresh dill, chopped , reserve some for garnish, prepared horseradish, smoked salmon, sliced

whipping cream, prepared horseradish, olive oil, apple cider vinegar, chopped fresh dill, cayenne pepper, trimmed watercress sprigs (about 2 large bunches), very thinly sliced red onion, red apples, cored, thinly sliced, smoked trout or smoked whitefish chubs,* coarsely flaked, fresh dill sprigs (optional)

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours

cream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, smoked salmon, finely chopped, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices