Smoked Salmon-and-Horseradish Spread Recipe

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Smoked Salmon-and-Horseradish Spread
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Ingredients:

Directions:

  1. Pulse cream cheese and next 8 ingredients in a food processor 7 to 8 times or until combined, stopping to scrape down sides as needed. Stir in chopped salmon. Transfer to a serving dish. Serve immediately, or cover and chill up to 2 days. If chilled, let stand 30 minutes at room temperature before serving. Serve with apple slices, celery sticks, and flatbread crackers. Garnish, if desired.
  2. Party Tip: Keep sliced apples or pears from browning by tossing them with lemon-lime soda. It works just like lemon juice but without the sour taste. The citric acid in the soda will keep the fruit looking fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.59 Kcal (806 kJ)
Calories from fat 111.12 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 44.23mg 15%
Sodium 1234.57mg 51%
Potassium 351.08mg 7%
Total Carbs 7.71g 3%
Sugars 4.52g 18%
Dietary Fiber 1.98g 8%
Protein 12.98g 26%
Vitamin C 33.8mg 56%
Iron 1.9mg 10%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 115.08 Kcal (482 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 19%
Cholesterol 26.43mg 15%
Sodium 737.73mg 51%
Potassium 209.8mg 7%
Total Carbs 4.61g 3%
Sugars 2.7g 18%
Dietary Fiber 1.18g 8%
Protein 7.76g 26%
Vitamin C 20.2mg 56%
Iron 1.1mg 10%
Calcium 52.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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