Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX Recipe
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Directions:
- 1. In a medium bowl, add the potatoes, stir in the eggs, dill and horseradish. Mix well to combine.
- 2. In a nonstick pan, over medium heat, place one ounce spoonfuls of the potato cake mixture into the pan. Cook until golden brown and turn. Cook on the other side until golden brown on both sides. Remove the cooked potato cakes to a serving platter.
- 3. Top the potato cakes with a ruffled piece of smoked salmon and garnish with reserved dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.78 Kcal (405 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 23% | |
| Sodium | 481.4mg | 20% | |
| Potassium | 157.28mg | 3% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 6% | |
|---|---|---|---|
| Cholesterol | 80mg | 23% | |
| Sodium | 569.78mg | 20% | |
| Potassium | 186.15mg | 3% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.61g | 25% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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