Smoked Salmon Horseradish Mousse Recipe

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Ingredients:

Serving

3/4 tsp unflavored gelatin
1 tbsp cold water
3/4 cup sour cream
2 oz smoked salmon, chopped ( about 1/3 cup), plus 6 oz smoked salmon, sliced thin
1 tbsp finely grated peeled fresh horseradish , or to taste
2 tsp minced fresh dill
pumpernickel toast points as an accompaniment if desired

Directions:

In a small saucepan sprinkle the gelatin over the water and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved, add 1/4 cup of the sour cream, and cook the mixture, whisking, until it is smooth. In a food processor purée the chopped salmon until it is very smooth. In a small bowl whisk together the gelatin mixture, the remaining 1/2 cup sour cream, the puréed salmon, the horseradish, the minced dill, and salt and pepper to taste and chill the mousse, covered, for 1 hour, or until it is firm. The mousse may be made 2 days in advance and kept covered and chilled.
Scoop oval-shaped mounds of the mousse onto each of 6 chilled plates, arrange the sliced salmon decoratively on the plates, and garnish each serving with a dill sprig. Serve the salmon with the toast points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52 Kcal (218 kJ)
Calories from fat	32.09 Kcal
		% Daily Value*
Total Fat	3.57g	5%
Cholesterol	12.23mg	4%
Sodium	105.09mg	4%
Potassium	84.08mg	2%
Total Carbs	2.29g	1%
Sugars	0.2g	1%
Dietary Fiber	0.08g	0%
Protein	2.89g	6%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	118.62 Kcal (497 kJ)
Calories from fat	73.21 Kcal
		% Daily Value*
Total Fat	8.13g	5%
Cholesterol	27.91mg	4%
Sodium	239.71mg	4%
Potassium	191.8mg	2%
Total Carbs	5.23g	1%
Sugars	0.46g	1%
Dietary Fiber	0.17g	0%
Protein	6.59g	6%
Vitamin C	2.2mg	2%
Iron	0.2mg	1%
Calcium	98.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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