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Smoked Salmon Hash With Dill Vinaigrette Recipe

Smoked Salmon Hash With Dill Vinaigrette Recipe

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Smoked Salmon Hash With Dill Vinaigrette

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Ingredients:

Serving

2 tbsp white wine vinegar
1 tbsp fresh lemon juice
1 tbsp minced shallot
2 tbsp chopped fresh dill
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
1/2 cup extra virgin olive oil
8 oz center cut cold-smoked salmon fillets
1 red bell pepper , roasted and cut into 1/4-inch dice
12 oz steamed yukon gold potatoes, cut into 1/4-inch dice
2 tbsp prepared horseradish, drained
kosher salt
fresh ground black pepper
1 tbsp chopped fresh dill
2 tbsp pure olive oil
4 poached eggs
4 tbsp salmon caviar
fresh dill sprig, for garnish

Directions:

PREPARE THE VINAIGRETTE:.
Place vinegar, lemon juice, shallot, dill, salt and pepper in a blender and blend until smooth.
With the motor running, slowly add the oil until emulsified.
Transfer the vinaigrette to a bowl or squeeze bottle.
PREPARE THE HASH:.
Bring 4 cups of water to a simmer in a medium saute pan, add the salmon and poach until just cooked through, about 8 minutes.
Remove the salmon, flake with a fork and transfer the mixture to medium bowl.
Add the roasted pepper, potatoes, horseradish, salt and pepper and dill and gently mix until combined.
Heat the olive oil in a large, nonstick saute pan over high heat.
Add the hash mixture and cook, stirring occasionally until golden brown and crisp all over.
Divide the hash among 4 plates and top each with a poached egg and a tablespoon of salmon caviar.
Drizzle with the dill vinaigrette.
Garnish with fresh dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.02 Kcal (2521 kJ)
Calories from fat	439.24 Kcal
		% Daily Value*
Total Fat	48.8g	75%
Cholesterol	304.96mg	102%
Sodium	596.76mg	25%
Potassium	496.84mg	11%
Total Carbs	19.26g	6%
Sugars	2.88g	12%
Dietary Fiber	1.56g	6%
Protein	24.08g	48%
Vitamin C	48.9mg	82%
Vitamin A	0.7mg	25%
Iron	82.9mg	460%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	198.85 Kcal (833 kJ)
Calories from fat	145.08 Kcal
		% Daily Value*
Total Fat	16.12g	75%
Cholesterol	100.73mg	102%
Sodium	197.11mg	25%
Potassium	164.11mg	11%
Total Carbs	6.36g	6%
Sugars	0.95g	12%
Dietary Fiber	0.52g	6%
Protein	7.96g	48%
Vitamin C	16.2mg	82%
Vitamin A	0.2mg	25%
Iron	27.4mg	460%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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