33494 smoked wild dip Recipes

salmon, cream cheese, softened, milk, lemon juice, drops liquid smoke , to taste, pepper, dill weed , to taste

albacore tuna, drained well, cream cheese, softened slightly, liquid smoke, worcestershire sauce, garlic powder, salt, pepper sauce (like tabasco), paprika

chopped onion, fresh mushrooms, chopped, butter, smoked oysters, drained and chopped, cream cheese, softened, sour cream, seasoning salt, pepper, hot pepper sauce

cream cheese, room temperature, sour cream, lemon juice, fresh dill, salt, pepper, freshly cracked, horseradish, smoked salmon

cream cheese spread (1 tub ), mayonnaise, sour cream, smoked salmon, chopped (90 g), lemon zest, grated, dill, fresh chopped (optional)

chunk light tuna, drained, cream cheese, softened, mayonnaise, liquid smoke, tony chachere s creole seasoning

red salmon, cream cheese, softened, ham, flakes, lemon juice, liquid smoke, onion powder, paprika

pink salmon, drained with bones and cartilage removed ., cream cheese, softened, mayonnaise, sour cream, lemon juice, prepared horseradish, dried onion flakes, dried parsley, dried dill weed, liquid smoke

neufchatel cheese, softened, red salmon, drained, hot sauce, lemon juice, liquid smoke, green onion, minced

lebanese cucumbers, cream cheese (chopped softened ), sour cream, lemon rind (finely grated ), lemon juice, dill (fresh chopped ), capers (baby in brine and drained), smoked salmon (roughly chopped ), radishes (trimmed washed and halved ), celery rib (thickly slice diagonally ), baby carrots (dutch trimmed peeled ), cracker (lavosh to serve)

ripe olives, pitted and drained, green onions , cut into 2-inch pieces, pink salmon (drained, flaked, and bones removed ), mayonnaise, drops liquid smoke, assorted cracker

hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions

catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

trout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)

catfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

cream cheese, mayonnaise, lemon juice, garlic salt, tobasco sauce, chopped ripe black olives, smoked oysters chopped

soft cream cheese with chives, smoked salmon (we used a 4 oz. package), old bay seasoning to taste

tuna in water, cream cheese, liquid smoke, saltine or ritz crackers