69530 smoked trout salad pockets Recipes
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great northern or other small dried white beans, sorted a... and10 Moregreat northern or other small dried white beans, sorted and rinsed, thick slices) pancetta or bacon, chopped, garlic, minced, carrot, cut into 1/2-inch dice, rosemary, finely chopped, extra-virgin olive oil, lemon juice, freshly squeezed, salt, freshly ground black pepper, skinless smoked trout or 1 jar imported italian tuna in olive oil, flesh flaked (smoked trout); drained and flaked (italian tuna), flat-leaf parsley, chopped11 ingredients
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red potatoes , scrubbed and cut into 2-inch pieces and8 Morered potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked20 min, 9 ingredients
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yukon gold potatoes, cut into 1/2-in. cubes and9 Moreyukon gold potatoes, cut into 1/2-in. cubes, yellow onion (about 4 oz.), chopped, olive oil, sea salt or kosher salt, smoked paprika, freshly ground black pepper, smoked trout fillet, skin pulled off, chopped fresh dill, fresh lemon juice, eggs10 ingredients
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cream cheese, room temperature and6 Morecream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs7 ingredients
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Smoked-Trout Chowder
butter, ribs celery, chopped and11 Morebutter, ribs celery, chopped, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, dry white wine, water, canned low-sodium chicken broth or homemade stock, dried thyme, bay leaf, salt, half-and-half, peppered smoked trout, skin removed , fish flaked13 ingredients -
Smoked Trout Mousse
hard-cooked large eggs and9 Morehard-cooked large eggs, equal parts chicken broth and water, unflavored kosher gelatin, skinless, boneless smoked trout, fresh lemon juice, freshly ground black pepper, sour cream substitute (such as tofutti sour supreme), chopped fresh chives, chopped fresh dill, fresh chives (optional)11 ingredients -
Smoked Trout Pate
flaked smoked trout, cream cheese, softened and6 Moreflaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers15 min, 8 ingredients -
Smoked Trout W/Baby Greens & Horseradish Whipped Cream
smoked whole trout or 4 -6 smoked trout fillets and9 Moresmoked whole trout or 4 -6 smoked trout fillets, heavy cream, kosher salt, plus more for seasoning the salad, mild white vinegar or 2 tbsp fresh lemon juice, bottled horseradish, sliced chives or 2 tbsp chopped fresh parsley, tender not-too-bitter salad greens, fresh ground black pepper, olive oil, fresh lemon juice1 hour , 10 ingredients -
Spinach Salad with Smoked Trout and Tart Apple
tart apple such as granny smith, extra-virgin olive oil and6 Moretart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants8 ingredients -
Potato Salad with Smoked Trout and Fresh Herbs
new potatoes, dry vermouth, shallots, minced and8 Morenew potatoes, dry vermouth, shallots, minced, white-wine vinegar, fresh lemon juice, olive oil, smoked trout, flaked, minced fresh parsley leaves, minced fresh chervil, minced fresh chives, minced fresh tarragon leaves11 ingredients -
Cucumber, Smoked Trout, and Pickled Beet Salad
a 16-oz jar sliced pickled beets, sour cream and5 Morea 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)7 ingredients -
Lemon and Smoked Trout Linguine Salad
linguine, smoked trout, skin and bones removed and flaked and10 Morelinguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste32 min, 12 ingredients -
Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing
romaine or leafy lettuce, of your choice and17 Moreromaine or leafy lettuce, of your choice, shredded baby spinach, smoked trout cleaned and shredded, cucumbers, peeled and julienne, red beets, baguette , optional, mayonnaise, buttermilk, sour cream, plain yogurt, freshly chopped parsley leaves, freshly minced chives, freshly minced tarragon leaves, champagne vinegar, minced garlic, lime juice, black cafe pepper, salt2 hour , 18 ingredients -
Crab and Smoked Trout Cakes with Herb Salad
shelled cooked crab and13 Moreshelled cooked crab, smoked trout, skin removed, finely chopped, chopped green onions , including green tops, lemon juice, mayonnaise, whole-grain dijon mustard, egg, panko (japanese bread crumbs), olive oil, fresh chervil sprigs, fresh tarragon leaves, fresh cilantro leaves, salt, freshly ground black pepper14 ingredients -
Buckwheat Blini and Smoked Seafood Salad (Michael Symon)
flour, buckwheat flour, salt, dry yeast, warm milk, butter and10 Moreflour, buckwheat flour, salt, dry yeast, warm milk, butter, egg, separated, vegetable oil, smoked trout, smoked mackeral, orange, juiced, orange , zested, fresh horseradish, chopped chives, sour cream, olive oil1 hour 25 min, 16 ingredients
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