140321 smoked trout crackers with lemon dill mayo Recipes

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

saltine crackers , more if needed, smoked oysters , medium or petite, drained on paper towel, cheddar cheese, sliced and cut to fit crackers, lemon juice (optional)

tub light cream cheese, chopped fresh dill, fresh lemon juice, smoked salmon, chopped, divided, dill sprigs (optional)

butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces

chopped shallot, unsalted butter, chopped smoked salmon (about 1/4 lb), cream cheese, at room temperature, minced fresh dill, minced fresh chives, fresh lemon juice, salt and pepper, wonton wrappers, thawed if frozen, melted unsalted butter , for sauce, sour cream, for garnish, minced fresh dill, for garnish

ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup

boiling water, brown sugar, kosher salt, freshly ground black pepper, fresh thyme, orange rind strips, remaining ingredients, dressed whole rainbow trout, wood chips

snackbread, finely crushed or 15 bretton crackers, crushed or 15 your favorite gourmet crackers, grated fresh lemon rind, dried whole dill weed, dry mustard

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

caraway seed, mayonnaise, sour cream, fresh dill, chopped, cognac, smoked chinook salmon, lemon wedge, garnish, dill weed, sprigs garnish, french bread, loaf toasted

fresh local boneless trout fillets, smoked, mayonnaise, sour cream, chopped fresh parsley, seafood seasoning , such as old bay, ground white pepper, lemon juice, chopped fresh chives, crostini , for serving

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter

sliced smoked salmon, chopped fresh dill, chopped green onion, lemon juice, sugar, sour cream, sliced black bread

salmon, drained, eggs, cracker crumbs or 1 cup dry breadcrumbs, oatmeal, dill weed or 2 tbsp minced fresh dill, lemon juice, milk, salt and pepper, olive oil or butter, to grease pan

unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper

smoked ham stock , clarified, cabbage, shredded & blanched, onion, shredded, caraway seed, tomato, diced, carrot , julienned, dill, chopped, flour, salt, eggs, milk, water, lemons , zest of

trout, cleaned, lemons , juice of, chopped parsley, tabasco sauce (or to taste), fresh lemon slice