Smoked Salmon Crostini Recipe

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Smoked Salmon Crostini
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Brush bread on one side with olive oil and place oil side up, on a baking sheet. Bake 8 to 10 minutes until just crisp and slightly golden. Do not over toast. Set aside to cool.
  3. In a small bowl, blend together cream cheese, dill, onion and black pepper. Place in a pastry bag with a large tip or use a small spoon to place a dollop on the center of each toast. Cut salmon slices in half or thirds and fold a bite-sized slice over each toast. Garnish with capers and fresh dill sprigs. Place on a large platter with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.14 Kcal (5569 kJ)
Calories from fat 449.79 Kcal
% Daily Value*
Total Fat 49.98g 77%
Cholesterol 150.81mg 50%
Sodium 3216.71mg 134%
Potassium 819.67mg 17%
Total Carbs 154.69g 52%
Sugars 20.61g 82%
Dietary Fiber 31.12g 124%
Protein 64.65g 129%
Vitamin C 1.6mg 3%
Iron 18.3mg 102%
Calcium 2435.3mg 244%
Amount Per 100 g
Calories 226.52 Kcal (948 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 77%
Cholesterol 25.68mg 50%
Sodium 547.8mg 134%
Potassium 139.59mg 17%
Total Carbs 26.34g 52%
Sugars 3.51g 82%
Dietary Fiber 5.3g 124%
Protein 11.01g 129%
Vitamin C 0.3mg 3%
Iron 3.1mg 102%
Calcium 414.7mg 244%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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