Directions:
- To prepare brine, combine 3 cups water, sugar, salt, pepper, thyme, and rind in a large bowl; stir until sugar and salt dissolve. Combine water mixture and fish in a 13 x 9–inch baking dish. Cover and refrigerate overnight.
- Soak wood chips in water 1 hour. Drain well.
- Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heated side of grill; add wood chips to pan.
- Remove fish from brine; discard brine. Rinse fish with cold water; pat dry with paper towels.
- Coat grill rack with cooking spray; place on grill. Place fish, skin side down, on unheated side; cover and grill 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Flake fish with fork. Discard skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4554.63 Kcal (19069 kJ) | ||
| Calories from fat | 2560.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.5g | 438% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 12120.35mg | 505% | |
| Potassium | 351.56mg | 7% | |
| Total Carbs | 408.57g | 136% | |
| Sugars | 79g | 316% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 109.85g | 220% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 1mg | 5% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 779.22 Kcal (3262 kJ) | ||
| Calories from fat | 438.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.67g | 438% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 4% | |
| Sodium | 2073.59mg | 505% | |
| Potassium | 60.15mg | 7% | |
| Total Carbs | 69.9g | 136% | |
| Sugars | 13.52g | 316% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 18.79g | 220% | |
| Vitamin C | 8mg | 78% | |
| Iron | 0.2mg | 5% | |
| Calcium | 22.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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