175064 smoked tri beef sicilian sauce Recipes

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse kosher salt or coarse sea salt, fresh lemon juice, extra-virgin olive oil, well-trimmed 2 1/2- to 2 3/4-lb tri-tip beef roast

smoked sausage, sliced, water, all-purpose flour, diced tomatoes, tomato sauce, cube beef bouillon, fresh green beans, trimmed and snapped

beef shanks, trimmed; cut 2 inches thick, kosher salt, freshly ground pepper, extra-virgin olive oil, onions, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, dry red wine, big can) crushed tomatoes, low-sodium vegetable broth or water, cooked polenta or pasta, for serving

butter, diced onion, diced smoked salmon, vodka, heavy whipping cream, chopped tomatoes, tomato sauce, salt to taste, ground black pepper to taste, ground nutmeg, cayenne pepper

beef stew meat, enchilada sauce (hot ), salsa, oil, red pepper seasoning, garlic salt, black pepper

tri-tip roast (trimmed is great , but some like un-trimmed cause the fat adds flavor. that might be true, you decide), soy sauce, straight bourbon whiskey, of your choice (i use jim beam ), beer (i like to use new castle), el yucateco chile habanero sauce, yellow mustard, minced garlic clove, fresh ground pepper, fresh ground sea salt

beef brisket, chopped, eggs, white bread, grated romano cheese, dried parsley, salt and pepper to taste, olive oil, onion, chopped, garlic, chopped, links sweet italian sausage, cubed beef brisket, pork neck bones, tomato paste, crushed tomatoes, red wine, bay leaves, ground cinnamon, dried parsley, dried basil, salt and pepper to taste, dry pasta

beef brisket, beef consomme, liquid smoke, your favorite barbecue sauce, roasting bag, salt and pepper

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse sea salt, fresh lemon juice, extra virgin olive oil, tri-tip beef roast (well-trimmed )

ground beef, chili sauce (looks like catsup), chili seasoning mix, water, worcestershire sauce, yellow mustard, onion powder

smoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar

tri-tip, worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, cumin, cilantro

beef brisket, liquid smoke, salt, ketchup, worcestershire sauce, chili powder, water, celery seed, brown sugar

smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded

beef, soy sauce, sesame oil, egg yolk, cornstarch, beef stock, rice wine or 2 tbsp dry sherry, ground ginger, onion, pine nuts, pepper, hoisin sauce, green onions (to garnish )

beef, soy sauce, oil, cornstarch, sherry wine, garlic clove, crushed, broccoli, peeled and sliced, chicken broth, salt, sugar, pepper, cornstarch, water, pancake noodles ( )

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated