Directions:
- Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.
- Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Cook 15 minutes, stirring occasionally, until sauce is thickened and beans are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.81 Kcal (1624 kJ) | ||
| Calories from fat | 285.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 1193.57mg | 50% | |
| Potassium | 735.64mg | 16% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.53 Kcal (576 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 49% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 23% | |
| Sodium | 423.28mg | 50% | |
| Potassium | 260.88mg | 16% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 5.84g | 33% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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