Directions:
- Chill salmon for several hours.
- Combine remaining ingredients except lettuce to make sauce.
- Chill then arrange fish on lettuce in chilled cocktail glasses.
- Top with sauce.
- Serve very cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.43 Kcal (617 kJ) | ||
| Calories from fat | 18.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 4% | |
| Sodium | 1530.86mg | 64% | |
| Potassium | 807.61mg | 17% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 3.9mg | 22% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 36.56 Kcal (153 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 3% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 4% | |
| Sodium | 379.62mg | 64% | |
| Potassium | 200.27mg | 17% | |
| Total Carbs | 3.41g | 5% | |
| Sugars | 1.03g | 17% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 3.31g | 27% | |
| Vitamin C | 5mg | 34% | |
| Iron | 1mg | 22% | |
| Calcium | 29.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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