7 smoked salmon with alfredo sauce Recipes

onion, chopped, butter, smoked salmon, chopped, heavy whipping cream, tomato, diced, chopped fresh parsley, ground black pepper to taste

salmon fillets, salt, pepper, liquid smoke, fettuccine, uncooked, cooking oil, onion, roughly chopped, kosher salt, fresh ground pepper, mushrooms, quartered, alfredo sauce, jarred (i use classico garlic alfredo)

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

spinach linguine, butter, olive oil, smoked salmon, chopped, minced shallot, minced garlic, capers, minced fresh dill, alfredo sauce, lemon , juice of, grated parmesan cheese

refrigerated piecrust, olive oil, butter, vidalia or other sweet onions, very thinly sliced (about 4 cups), hot-smoked salmon, flaked, shredded white cheddar cheese, eggs, refrigerated alfredo sauce, chopped fresh basil, crushed red pepper, garnish: chopped fresh basil