164560 smoked sweet corn mushroom pasta emeril Recipes

smoked turkey sausage, diagonally sliced, refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, refrigerated presliced zucchini, refrigerated garlic mashed potatoes (such as simply potatoes), frozen whole-kernel corn

sweet onions, thinly sliced, butter, cubed, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, corn bread/muffin mix, drops hot pepper sauce

mushrooms (sliced or quatered), onion, peeled halved and sliced, garlic cloves, sliced thin, butter, olive oil, smoked paprika, worcestershire sauce, honey

corn on the cob (husk in tact), fajita seasoning mix, chili powder, butter, wood chips

corn on the cob, honey, oil, fresh lime juice, salt and pepper

smoked bacon, ears fresh corn, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, minced, sugar, salt & freshly ground black pepper, heavy cream

whole wheat penne, olive oil, shallots, chopped, garlic, minced, button mushroom, sliced, cremini mushroom, sliced, chardonnay wine, chicken stock, parmesan cheese, shredded, mascarpone cheese, room temperature

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

pasta, creamed corn, canned corn kernels, onion, butter, cheese

sweet potatoes, cooked pinto beans, plain yogurt, salsa, apple cider vinegar, cumin, smoked paprika, salt & pepper, to taste, olive oil

eckrich smoked sausage , cut into 1/2-inch slices, cooked rice, frozen peas, thawed, chopped onion, chopped sweet red pepper, process cheese sauce, salt and pepper to taste, shredded cheddar cheese

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

dried porcini mushrooms, olive oil, chicken thighs , boned, skinned and cut into bite-sized pieces, sea salt & freshly ground black pepper, garlic cloves, peeled and finely sliced, mixed fresh mushrooms, cleaned and torn, white wine, dried spaghetti, heavy cream, parmesan cheese, grated, fresh basil , leaves picked

sweet potatoes, peeled and cut into 1 inch cubes (about 1 lb), sweet onion, cut into 1/2 inch chunks (about 1/2 lb), white button mushrooms , wiped clean and halved or quartered, extra virgin olive oil, fresh thyme leaves or 1/2 tsp dried thyme, salt & fresh ground pepper

vegetable broth, potato, chopped, carrot, chopped, cauliflower, cut into florets, onion, chopped, garlic cloves, butter, red pepper flakes, sour cream, frozen corn, mushrooms, sliced, dijon mustard, cheddar cheese, grated, spring onions, finely diced, salt, pepper

sweet potatoes, chicken stock, chopped onions, butter, thyme, andouille sausages or 1/2 lb other good smoked sausage, cubed, brown sugar, praline liqueur, cream or 1 pint half-and-half