Creamy Cauliflower Soup With Corn and Mushrooms Recipe

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Creamy Cauliflower Soup With Corn and Mushrooms
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Ingredients:

Directions:

  1. Place the broth, potato, carrot, cauliflower, onion and garlic cloves together in a medium soup pot. Bring to boil and cook for 15 minutes or until the potatoes and cauliflower are tender.
  2. Place the vegetables along with some broth in a blender and puree until smooth. Do this in batches if need be to avoid splattering.
  3. Put the pureed vegetables back in the pot and put on low heat.
  4. Add the remaining ingredients except for the spring onions and cheddar and cook until the mushrooms are done.
  5. When the mushrooms are tender add the green onions, salt and pepper to taste, stir, and then ladle into bowls and top with 1/2 oz of cheddar per bowl. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.16 Kcal (1784 kJ)
Calories from fat 168.65 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 46.26mg 15%
Sodium 1393.18mg 58%
Potassium 959.39mg 20%
Total Carbs 51.56g 17%
Sugars 14.08g 56%
Dietary Fiber 6.35g 25%
Protein 16.18g 32%
Vitamin C 56.5mg 94%
Vitamin A 0.4mg 12%
Iron 3.7mg 21%
Calcium 220mg 22%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 29%
Cholesterol 10.2mg 15%
Sodium 307.29mg 58%
Potassium 211.61mg 20%
Total Carbs 11.37g 17%
Sugars 3.11g 56%
Dietary Fiber 1.4g 25%
Protein 3.57g 32%
Vitamin C 12.5mg 94%
Vitamin A 0.1mg 12%
Iron 0.8mg 21%
Calcium 48.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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