Smoked Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Remove silk from cobs leaving husks and placing them back in place.
Soak in ice water for 1-2 hours.
Mix remaining ingredients together, set aside.
Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
Remove and add butter or enjoy as is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.9 Kcal (1243 kJ)
Calories from fat	56.16 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Sodium	8.81mg	0%
Potassium	603.63mg	13%
Total Carbs	64.25g	21%
Sugars	4.38g	18%
Dietary Fiber	5.68g	23%
Protein	8.52g	17%
Vitamin C	18.2mg	30%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	100.13 Kcal (419 kJ)
Calories from fat	18.94 Kcal
		% Daily Value*
Total Fat	2.1g	10%
Sodium	2.97mg	0%
Potassium	203.59mg	13%
Total Carbs	21.67g	21%
Sugars	1.48g	18%
Dietary Fiber	1.92g	23%
Protein	2.87g	17%
Vitamin C	6.2mg	30%
Calcium	4.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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