Mushrooms and Corn Casserole With Cheddar Cheese Recipe

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Mushrooms and Corn Casserole With Cheddar Cheese
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Ingredients:

  • 400 g corn
  • 400 g mushrooms

Directions:

  1. Mix all ingredients.
  2. Leave for an hour.
  3. Pour in bowl.
  4. Place in oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184 Kcal (770 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 37.5mg 13%
Sodium 305.1mg 13%
Potassium 368.5mg 8%
Total Carbs 12.9g 4%
Sugars 5.1g 20%
Dietary Fiber 1.6g 6%
Protein 8.9g 18%
Vitamin C 3.6mg 6%
Iron 0.9mg 5%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 131.43 Kcal (550 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 17%
Cholesterol 26.79mg 13%
Sodium 217.93mg 13%
Potassium 263.21mg 8%
Total Carbs 9.21g 4%
Sugars 3.64g 20%
Dietary Fiber 1.14g 6%
Protein 6.36g 18%
Vitamin C 2.6mg 6%
Iron 0.6mg 5%
Calcium 105.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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