Sweet Tater/Andouille Bisque Recipe

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Sweet Tater/Andouille Bisque
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Ingredients:

Directions:

  1. Rise sweet potatoes and boil until tender.
  2. Let them cool thoroughly and peel.
  3. Return potatoes to a large stock pot.
  4. Hand mash so they are coarse and add stock.
  5. Increase heat and bring to simmer.
  6. In a heavy cast iron skillet, saute onion and sausage in butter until onion is completely wilted.
  7. Add thyme, then brown sugar, and finally the liqueur.
  8. Stir until everything comes back to a simmer (bubble).
  9. Add this mixture to the stock pot and stir thoroughly.
  10. Puree this with an immersion blender.
  11. Keep this mixture warm, do not let it boil.
  12. Add the cream in a few minutes before you serve so that it does not curdle.
  13. Garnish with sour cream and/or herb and butter toasted croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.13 Kcal (2596 kJ)
Calories from fat 249.3 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 87.29mg 29%
Sodium 838.44mg 35%
Potassium 1234.71mg 26%
Total Carbs 72.5g 24%
Sugars 25.67g 103%
Dietary Fiber 7.19g 29%
Protein 23.21g 46%
Vitamin C 9.2mg 15%
Vitamin A 2.3mg 75%
Iron 2.7mg 15%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 87.71 Kcal (367 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 43%
Cholesterol 12.35mg 29%
Sodium 118.59mg 35%
Potassium 174.64mg 26%
Total Carbs 10.25g 24%
Sugars 3.63g 103%
Dietary Fiber 1.02g 29%
Protein 3.28g 46%
Vitamin C 1.3mg 15%
Vitamin A 0.3mg 75%
Iron 0.4mg 15%
Calcium 25.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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