65649 smoked smoked choupique dilled buttermilk dressing Recipes

smoked trout fillets (8 oz. total), skinned and boned, shallot, chopped, creme fraiche or sour cream, heavy cream, chopped fresh dill, freshly ground black pepper

mayonnaise, dill weed, lemon juice, salt, pepper, hard-cooked eggs, chopped, smoked salmon, chopped, croissants, split, fresh baby spinach

tomatoes (about 1 pint), smoked salmon or lox, finely chopped, fat-free cottage cheese, chopped celery, chopped green onion, dill weed

cream cheese, softened, smoked salmon or lox, horseradish sauce, lemon juice, worcestershire sauce, coarsely ground pepper, chopped walnuts and snipped fresh dill, assorted crackers

plain flour, salt, bicarbonate of soda, butter, buttermilk, chopped dill

yellow cornmeal, all-purpose flour , sifted, sugar, salt, baking soda, unsalted butter, chilled, buttermilk, eggs, smoked cheddar cheese, grated, scallion, chopped, red sweet bell pepper, finely diced

whole wheat flour , sifted, all-purpose flour , sifted, cornmeal, baking powder, baking soda, salt, dill weed, fresh oregano, finely minced or 1/2 tsp dried oregano, basil, finely minced or 1/2 tsp dried basil, thyme, finely minced or 1/2 tsp dried thyme, buttermilk, egg, slightly beaten, honey, canola oil, sesame seeds

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

turnips, peeled and cut into small cubes, onion, chopped, celery rib, chopped, dill seed, bay leaf, vegetable broth or 2 cups water, pink salmon, drained, buttermilk, plain fat-free yogurt (8 oz), trans-free margarine, hot pepper sauce, salt, fresh ground black pepper, dried tarragon

refrigerated buttermilk biscuits, tubes (10 biscuits per tube), butter or 1/4 cup margarine, melted, parmesan cheese, grated, dill weed, garlic powder

flour, rye flour, baking soda, baking powder, salt, eggs, buttermilk, melted butter, chopped scallions, dijon mustard, grated smoked cheddar cheese

pork tenderloin, applesauce, buttermilk, sweet smoking wood chips , i only use mesquite to smoke with

buttermilk, milk, cream cheese, salt, pepper, dill weed, onion powder, lemon juice

mayonnaise, sour cream, salt, chopped fresh dillweed, smoked salmon, chopped, garnish: fresh dillweed sprigs

cream cheese, softened, sour cream, dill weed, garlic clove, minced, butter, softened, flour tortillas (8 inches), smoked salmon, diced, shredded swiss or cheddar cheese

skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces, stalks celery, chopped, lemon penne pasta, mayonnaise, lemon juice, dried dill weed, buttermilk

boneless skinless chicken breast halves (6 oz. each), buttermilk, garlic cloves, crushed with press, chopped fresh dill, salt, fresh ground black pepper

yellow cornmeal, all-purpose flour , plus, all-purpose flour, baking soda, salt, buttermilk, divided, eggs, lightly beaten, cream cheese, softened, ears fresh corn, shucked , kernels cut from cob and divided, chopped smoked ham, chopped fresh chives, black beans, rinsed and drained, balsamic vinegar, garlic clove, minced, sugar, black pepper, sour cream (optional), tomato, diced (optional)