Directions:
- Take Pork add to a ziplock bag then add buttermilk if you don't have buttermilk add 2-cups milk then 2 TBL of vinegar. Let sit in your refrigerator for 24+ hours.
- Take pork clean off with water then set on the smoker. Let it smoke for about 30mins then add applesauce on top of the pork.
- Keep adding applesauce to the pork to make sure the pork does not dry out.
- When the meat is done let cool for 15mins then cut and serve.If you can try to serve with the a little of the applesauce that it had been smoked with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.71 Kcal (786 kJ) | ||
| Calories from fat | 42.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 143.31mg | 6% | |
| Potassium | 613.96mg | 13% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 29.31g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.19 Kcal (386 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 7% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 31% | |
| Sodium | 70.38mg | 6% | |
| Potassium | 301.52mg | 13% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.39g | 59% | |
| Iron | 0.6mg | 7% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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