2019 smoked sausage and onions Recipes

sausage, sliced (holmes smokehouse original pecan smoked preferred), onion, peeled and sliced, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, egg noodles , cooked in salt water, pasta sauce (barilla sweet pepper sauce preferred)

beaten eggs, milk, oil, flour, salt, bulk hot smoked sausage, onion (chopped ), shredded processed cheese, cream cheese (3 oz.), sour cream, melted and cooled butter

rotini pasta (or other macaroni type of pasta), kielbasa, cut into chunks (or other smoked sausage), onion, chopped, red bell pepper , cut into 1-inch pieces, mustard greens, sliced into 1-inch pieces (or subsitute other greens like spinach), chicken broth (or vegetable broth), salt (optional), pepper, grated romano cheese

smoked sausage, onion, butter, pumpkin puree, chicken bouillon cubes, boiling water, brown sugar, salt, cinnamon, pepper, italian spices, half-and-half cream, water

johnsonville smoked sausage , halved lengthwise and sliced, onion, chopped, black-eyed peas, rinsed and drained, diced tomatoes, drained, tomato sauce, beef broth, garlic powder, pepper, salt, cayenne pepper, hot pepper sauce, frozen corn, thawed

smoked sausage or 16 oz beef , cut into cubes (i use hillshire farms), sweet onion, chopped, green bell pepper, chopped, red bell pepper, chopped, mushrooms, chopped, salt & freshly ground black pepper, butter (optional)

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

pinto beans, rinsed and drained, johnsonville smoked sausage , cut into 1/4 inch pieces at an angle, chopped onion, diced chili pepper, mexican cheese, broken up into pieces, barbecue sauce (hickory or mesquite smoked)

butternut squash, about 3 to 4 lb, peeled, seeded, and cut into 1-inch chunks, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half-and-half, chopped fresh parsley leaves

butternut squash , about 1 1/2 to 2 lb, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half and half, chopped fresh parsley leaves

smoked sausage (i use smoked italian but if try something else let me know how it turns out), onions, water, vinegar, brown sugar, red pepper flakes (i like to kick this up a bit)

uncooked long grain rice, eckrich smoked sausage , halved lengthwise and cut into 1/2-inch slices, onion, chopped, chopped celery, chili beans, undrained, diced tomatoes, undrained

vegetable oil, smoked sausage, cut into 2 inch portions (or any smoked sausage), sauerkraut, potato, peeled and cut into 2 inch pieces (add more potato if you like), water, dehydrated onion, dried garlic, paprika, red chili pepper flakes, black pepper

vegetable oil, okra , to make 8 1/2 cups in all. (i use frozen cut up ), white pepper, in all, ground red pepper, in all (cayenne), black pepper, chopped onions, water or 10 cups seafood stock or 10 cups vegetable stock, peeled and chopped tomatoes, salt, minced garlic, onion powder, dried thyme leaves, unsalted butter, andouille smoked sausage (or polish sausage-kielbasa, cut into 1//4 inch slices), peeled medium shrimp, chopped green onion, hot cooked rice

vegetable oil, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, hot smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, smoked ham, cut into small cubes, salt, cayenne, freshly ground black pepper, bay leaves, chicken stock , recipe follows, cooked chicken meat removed from carcass, recipe below, chopped parsley, chopped green onions, file powder, accompaniment, hot sauce , optional, cooked long-grain white rice, accompaniment

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, water, boneless chicken meat, cut into 1-inch chunks, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme