Directions:
- Mix H2O, vinegar, brown sugar and red pepper
- Bring to a boil and simmer 5 min.
- Cut sausage into bite size pieces
- Slice onions thinly
- Alternate layers of
- Sausage & onions in Mason (canning) jars
- Pour hot brine over sausage & onions
- Cover and let cool
- Refrigerate for two days or so for the flavors to meld
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.89 Kcal (1955 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 947.98mg | 39% | |
| Potassium | 657.93mg | 14% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.46 Kcal (634 kJ) | ||
| Calories from fat | 92.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 49% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 23% | |
| Sodium | 307.52mg | 39% | |
| Potassium | 213.43mg | 14% | |
| Total Carbs | 8.54g | 9% | |
| Sugars | 7.58g | 93% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 4.59g | 28% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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