Preheat the oven to 400 degrees F.
Season the squash with 1 tablespoon of the oil, salt and pepper. Place on a baking sheet and roast for 45 minutes to 1 hour or until tender. Remove from the oven and cool completely. In a blender or food processor, puree the squash with 2 cups of the chicken stock. Puree until smooth and set aside.
In a saucepan, over medium heat, bring 4 cups of the stock and 1/2 cup of the chopped onions to a simmer. Stir in the rice and cook until the rice is tender and the liquid is absorbed, about 1 hour, stirring occasionally with a fork. Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and brown for 3 minutes. Add the remaining 2 cups of onions and corn. Season with salt and pepper. Saute for 3 minutes. Add the remaining 6 cups of stock and squash puree. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes. Skim off any fat that rises to the surface. Stir in the rice and continue to cook for 10 minutes. Remove from the heat, stir in the half-and-half and reason with salt and pepper. Stir in the parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.63 Kcal (2033 kJ)
Calories from fat	180.36 Kcal
		% Daily Value*
Total Fat	20.04g	31%
Cholesterol	42.82mg	14%
Sodium	718.4mg	30%
Potassium	1307.51mg	28%
Total Carbs	61.44g	20%
Sugars	12.18g	49%
Dietary Fiber	5.48g	22%
Protein	18.53g	37%
Vitamin C	41.8mg	70%
Vitamin A	1.8mg	60%
Iron	3mg	16%
Calcium	150.5mg	15%

Amount Per 100 g
Calories	77.01 Kcal (322 kJ)
Calories from fat	28.6 Kcal
		% Daily Value*
Total Fat	3.18g	31%
Cholesterol	6.79mg	14%
Sodium	113.92mg	30%
Potassium	207.35mg	28%
Total Carbs	9.74g	20%
Sugars	1.93g	49%
Dietary Fiber	0.87g	22%
Protein	2.94g	37%
Vitamin C	6.6mg	70%
Vitamin A	0.3mg	60%
Iron	0.5mg	16%
Calcium	23.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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