284354 smoked salmon cream cheese hors Recipes

yukon gold or red potatoes (about 2 lb), olive oil, salt, divided, fat-free milk, butter, black pepper, grated white cheddar cheese, chopped smoked salmon (1 oz)

shredded peeled baking potato or refrigerated shredded hash brown potatoes, salt, pepper, egg whites, eggs, crumbled goat cheese, sliced smoked salmon , cut into 1/4-inch-wide strips, chopped fresh dill

vegetable stock or 6 cups chicken broth, butter, onion (or use any combination of leeks, shallots, and s that pleases you), arborio rice, dry white wine, salt, dill weed (i used dried dill, and probably more than a teaspoon), smoked salmon, parmesan cheese, grated & of highest possible quality

store prepared pizza crust (if you make fresh you need to bake them 1st), smoked salmon, goat cheese, carmalized onions, garlic butter

smoked salmon, cream cheese, fresh lemon juice, prepared white horseradish, chopped fresh dill, capers (optional, garnish )

farfalle pasta (or pasta of your choice), smoked salmon , cut into julienne strips, garlic cloves, finely minced, butter, vodka, half-and-half cream, low-fat cream cheese, freshly-cracked black pepper (or more ), freshly-grated parmigiano-reggiano cheese

smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe

chicken breasts, smoked salmon, milk, butter, flour, cheese, smoked salmon , trimmings, freshly ground nutmeg, fresh ground black pepper

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

flour, baking powder, grated cheddar cheese, chopped thyme, egg, freshly ground black pepper, milk, melted butter, chopped smoked salmon

pastry for 1 crust pie, smoked salmon, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

smoked salmon, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, cayenne pepper (or more , to taste)

smoked salmon (available in grocer s fish section), cream cheese (may substitute reduced calorie), pesto sauce (8 oz)

cream cheese, room temperature, mascarpone, smoked salmon, chopped , plus thinly sliced smoked salmon, for garnish, salt and pepper, capers, chopped red onions, chopped herbs, poppy seeds, toasted bread crumbs

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder

cream cheese or 1 (8 oz) package reduced-fat , softened, head garlic , bulb (roasted), chives (chopped ), fresh dill weed, chopped or 1 tsp dried dill weed, flour tortillas (i used fat free and they were great), smoked salmon, skinned and finely chopped, spinach leaves, roasted red peppers

cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice