Smoked Salmon or Smoked Oyster Hobo Bags Recipe

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Smoked Salmon or Smoked Oyster Hobo Bags
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  1. Place wonton wrappers on damp kitchen towel.
  2. Cut smoked salmon in 24 pieces, remove any bones.
  3. Place smoked oysters on paper towels to completely drain the oil from them.
  4. Place a smoked oyster,or a smoked salmon chunk in the center of wrapper.
  5. Add a pinch of dill weed on top of smoked salmon only.
  6. Salt and pepper if you wish.
  7. Add shredded cheese on top of smoked oyster if desired.
  8. Note: If you purchase lox, you may want to put a cream cheese cube on top.
  9. Dampen the edges of the wrapper with water and bring all sides together at once and twist and seal.
  10. Prepare all at once and set aside. Refrigerate if desired.
  11. Preheat oil to 375*.
  12. Fry until golden brown.
  13. Place on paper toweled tray.
  14. Keep warm in the oven before serving.
  15. Dip in hot sauce if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.59 Kcal (1125 kJ)
Calories from fat 118.61 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 51.16mg 17%
Sodium 762.24mg 32%
Potassium 165.45mg 4%
Total Carbs 14.36g 5%
Sugars 0.4g 2%
Dietary Fiber 0.48g 2%
Protein 21.54g 43%
Vitamin A 0.3mg 10%
Iron 1.7mg 10%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 222.17 Kcal (930 kJ)
Calories from fat 98.11 Kcal
% Daily Value*
Total Fat 10.9g 20%
Cholesterol 42.32mg 17%
Sodium 630.5mg 32%
Potassium 136.85mg 4%
Total Carbs 11.88g 5%
Sugars 0.33g 2%
Dietary Fiber 0.4g 2%
Protein 17.82g 43%
Vitamin A 0.2mg 10%
Iron 1.4mg 10%
Calcium 201.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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