167032 smoked mackerel and herb pate from olive magazine april 2010 Recipes
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Smoked Mussel Ceviche Tostadasgolden beets and12 Moregolden beets, jicima, peeled and diced into 1/2-inch squares, red onion, peeled and diced finely, jalepeno chilies, stemmed, seeded and finely diced, smoked mussels, extra virgin olive oil, cilantro leaves, washed, fried and roughly chopped, freshly squeezed orange juice, freshly squeezed lime juice, salt, freshly ground black pepper, crispy flat corn tortillas, avocado, peeled and seeded, mashed3 hour , 13 ingredients
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Smoked Cheddar-stuffed Mushroomsminced shallots (about 1 large), garlic clove, minced and8 Moreminced shallots (about 1 large), garlic clove, minced, button mushrooms (about 1 lb), dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, smoked cheddar cheese, diced, olive oil, water30 min, 11 ingredients
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Smoked Cheddar-Stuffed Mushroomsminced shallots (about 1 large), garlic clove, minced and8 Moreminced shallots (about 1 large), garlic clove, minced, button mushrooms (about 1 lb), dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, smoked cheddar cheese, diced, olive oil, water11 ingredients
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Creole Okra With Smoked Sausagesmoked sausage and4 Moresmoked sausage, fresh okra , cut into 1/2-inch-thick slices, olive oil, italian-seasoned breadcrumbs25 min, 5 ingredients
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Smoked Turkey and Arugula Quesadillasvegetable oil, for brushing, four 10-inch flour tortillas and9 Morevegetable oil, for brushing, four 10-inch flour tortillas, pepper jack cheese, shredded or thinly sliced, sliced smoked turkey, extra-virgin olive oil, fresh lime juice, sour cream, plus more for serving, arugula , thick stems discarded, tomatoes--halved, seeded and diced, salt and freshly ground pepper, hot sauce and lime wedges, for serving11 ingredients
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Herbed Green Olive Saladdrained pimiento-stuffed green olives , sliced crosswise and10 Moredrained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil11 ingredients
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Herb-Marinated Olives (Emeril Lagasse)assorted olives , such as kalamata, cerignola, greek, gae... and10 Moreassorted olives , such as kalamata, cerignola, greek, gaeta or nicoise, olive oil, onion , julienned, garlic, thinly sliced, bay leaves , torn into pieces, branch fennel or 1 tsp fennel seeds, fresh thyme, fresh rosemary, orange peel , julienned, coriander seeds, crushed red pepper (or more , to taste)20 min, 11 ingredients
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Smoked Tuna Pate with Crostinismoked tuna or 1 lb other smoked fish fillet, skinned and... and13 Moresmoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning4 hour 30 min, 14 ingredients
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Mackerel and Mushroom Patémackerel in brine, drained (15 oz) and7 Moremackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)25 min, 8 ingredients
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Buckwheat Crackers with Smoked Fishall-purpose flour, plus more for dusting, buckwheat flour and12 Moreall-purpose flour, plus more for dusting, buckwheat flour, fine salt, cold unsalted butter, cut into small pieces, ice water, egg, beaten, sea salt flakes, for sprinkling, frache, fresh lemon juice, freshly ground black pepper, sliced smoked salmon, smoked mackerel fillets, skinned and broken into pieces, smoked shrimp, sliced onions , for serving4 hour 45 min, 14 ingredients
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MACKEREL (Broiled Boston or Atlantic Mackerel)boston mackerel or 3 lbs atlantic mackerel and9 Moreboston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika13 min, 10 ingredients
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Granary Toasts With Smoked Fish, Horseradish, and Orangegranary bread, horseradish cream and2 Moregranary bread, horseradish cream, orange, peeled and thinly sliced into rounds, boneless smoked mackerel, skinned and flaked8 min, 4 ingredients
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Smoked Bluefish Pate With Roasted Tomatoes on Crackerssmoked bluefish, skin and dark bloodline romoved and14 Moresmoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving1 min, 15 ingredients
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Smoked Salmon Pateolive oil, green onions, thinly sliced and6 Moreolive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll20 min, 8 ingredients
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