Smoked Mussel Ceviche Tostadas Recipe

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Ingredients:

Serving

3 medium golden beets
1 medium jicima, peeled and diced into 1/2-inch squares
1 small red onion, peeled and diced finely
2 to 3 jalepeno chilies, stemmed, seeded and finely diced
12 oz smoked mussels
1/4 cup extra virgin olive oil
1 bunch cilantro leaves, washed, fried and roughly chopped
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 tsp salt
1/2 tsp freshly ground black pepper
6 to 10 crispy flat corn tortillas
1 avocado, peeled and seeded, mashed

Directions:

In a 350 degree oven, roast beets until cooked through, about 45 minutes. When cool enough to handle, rub skins off and dice into 1/2-inch squares. Place beets, jicima, onion, chilies, and mussels in a bowl with the olive oil, cilantro, juices, salt, and pepper. Refrigerate a few hours to blend flavors. Divide ceviche evenly on tostadas and garnish with a dollop of mashed avocado on each. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.86 Kcal (1138 kJ)
Calories from fat	150.72 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	15.88mg	5%
Sodium	596.04mg	25%
Potassium	575.96mg	12%
Total Carbs	23.21g	8%
Sugars	4.95g	20%
Dietary Fiber	5.31g	21%
Protein	9.98g	20%
Vitamin C	19mg	32%
Iron	3.3mg	18%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	136.82 Kcal (573 kJ)
Calories from fat	75.85 Kcal
		% Daily Value*
Total Fat	8.43g	26%
Cholesterol	7.99mg	5%
Sodium	299.97mg	25%
Potassium	289.86mg	12%
Total Carbs	11.68g	8%
Sugars	2.49g	20%
Dietary Fiber	2.67g	21%
Protein	5.02g	20%
Vitamin C	9.6mg	32%
Iron	1.7mg	18%
Calcium	25.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.