Directions:
- Puree bluefish, cream cheese, and butter in food processor. Transfer to a bowl, and stir in lemon juice, horseradish, mustard, cayenne, and shallot. Season with salt and pepper. Cover and refrigerate for up to 2 hours.
- Preheat oven to 300°F Oil a rimmed baking sheet. Toss tomatoes, salt, pepper, garlic, and thyme, and arrange tomatoes cut sides down on baking sheet. Bake until shriveled and starting to brown, about 1 1/4 hours. Let cool completely. Transfer tomatoes and juices to serving dish.
- To serve spread pate on crackers, top with a roasted tomto half and drizzle with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.73 Kcal (1205 kJ) | ||
| Calories from fat | 204.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 26% | |
| Sodium | 170.2mg | 7% | |
| Potassium | 503.95mg | 11% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 35% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 26% | |
| Sodium | 82.09mg | 7% | |
| Potassium | 243.09mg | 11% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 6.14g | 25% | |
| Vitamin C | 8.4mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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