Herb-Marinated Olives (Emeril Lagasse) Recipe

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Herb-Marinated Olives (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large bowl combine all ingredients and stir well to combine. Marinate at room temperature at least 24 hours before serving (cover and refrigerate if longer). Transfer to glass jars with lids and refrigerate for up to 2 weeks. (Allow to return to room temperature before serving.)
  2. Note: Don't discard the remaining olive oil after the olives are gone - it is delicious served as a dipping oil for crusty French bread or drizzled over pasta or grilled vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4679.01 Kcal (19590 kJ)
Calories from fat 4642.52 Kcal
% Daily Value*
Total Fat 515.84g 794%
Sodium 7063.16mg 294%
Potassium 406.34mg 9%
Total Carbs 32.57g 11%
Sugars 9.09g 36%
Dietary Fiber 16.27g 65%
Protein 6.42g 13%
Vitamin C 12.8mg 21%
Iron 0.5mg 3%
Calcium 289mg 29%
Amount Per 100 g
Calories 456.56 Kcal (1912 kJ)
Calories from fat 453 Kcal
% Daily Value*
Total Fat 50.33g 794%
Sodium 689.19mg 294%
Potassium 39.65mg 9%
Total Carbs 3.18g 11%
Sugars 0.89g 36%
Dietary Fiber 1.59g 65%
Protein 0.63g 13%
Vitamin C 1.2mg 21%
Iron 0.1mg 3%
Calcium 28.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.8
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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