Ingredients:
- two 7-oz jars kalamata or other brine-cured black olives (about 3 cups)
- 1/2 lemon
- 8 fresh thyme sprigs
Directions:
- In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. With a mortar and pestle or with bottom of a heavy skillet coarsely crush seeds. Drain olives and thinly slice lemon. With flat side of a large knife lightly bruise thyme and in a bowl stir together all ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Bring olives to room temperature, about 15 minutes, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.84 Kcal (4161 kJ) | ||
| Calories from fat | 1008.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.01g | 172% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 20.94mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 813.47 Kcal (3406 kJ) | ||
| Calories from fat | 825.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.68g | 172% | |
|---|---|---|---|
| Sodium | 0.33mg | 0% | |
| Potassium | 17.14mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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