197346 smoked fish platter caper sauce salad Recipes
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bacon, chopped, onions, chopped, russet (baking) potatoes and10 Morebacon, chopped, onions, chopped, russet (baking) potatoes, celery ribs, chopped, chicken broth, water, a 10-oz package frozen baby lima beans, a 10-oz package frozen corn, cornstarch, half-and-half or milk, worcestershire sauce, finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, minced fresh parsley leaves or fresh dill13 ingredients
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sour cream, pink peppercorns*, crushed and10 Moresour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts12 ingredients
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red beets (about 8 oz total ), fresh lemon juice and13 Morered beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper15 ingredients
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Smoked Salmon and Caper Pastaextra virgin olive oil, onion, chopped and7 Moreextra virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream, capers, drained, salt & pepper, pasta , cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water), olive oil, freshly grated parmesan cheese20 min, 9 ingredients
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Smoked Salmon and Capers over Linguinisalmon fillets, smoked and flaked (i use echo falls cajun... and8 Moresalmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste30 min, 9 ingredients
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Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Saucefish, parsley, orange, thinly sliced, lemon, thinly sliced and8 Morefish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt50 min, 12 ingredients
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Fish Chowderleeks , onions, or cellery chopped, potatoe diced and15 Moreleeks , onions, or cellery chopped, potatoe diced, fish stock, garlic crushed, smoked fish, white fish, salmon, shrimp peeled, salt and pepper, paprika, flour, milk, cream, frozen veg (peas, corn), garnish parsley chopped, butter, olive oil17 ingredients
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Smoked Salmon With Pearl Onions Baked in Filo Doughsheet phyllo dough, white pearl onions, sliced and7 Moresheet phyllo dough, white pearl onions, sliced, smoked salmon, apple, capers, creme fraiche, dijon mustard, dill, finely chopped, salt and pepper30 min, 9 ingredients
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Smoked Fish with Cucumber Noodlesplain greek-style yogurt, bottled white horseradish and5 Moreplain greek-style yogurt, bottled white horseradish, grainy mustard, fresh lemon juice, seedless cucumber, peeled and halved crosswise, sweet onion, hot-smoked salmon , mackerel, or trout10 min, 7 ingredients
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Finnan Haddie with Onions & Egg Saucesmoked fish fillet, water, bay leaf (optional), butter and10 Moresmoked fish fillet, water, bay leaf (optional), butter, vegetable oil, onions, sliced thin, chopped green onion tops, for garnish (green part only ), black pepper, to taste,for garnish, butter, flour, milk, hard-boiled eggs, chopped, salt, pepper30 min, 14 ingredients
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Cockle Cawl With Wild Anglesey Oak Smoked Sea Basssmoked fish fillet, cut into 4 even sized pieces (seabass) and11 Moresmoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)1 hour 15 min, 12 ingredients
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