147249 smoked faux que beer sauce Recipes

smoked sausage, sliced, water, all-purpose flour, diced tomatoes, tomato sauce, cube beef bouillon, fresh green beans, trimmed and snapped

smoked cod, cut into chunks, evaporated milk, onion, finely chopped, plain flour, butter, fresh parsley, chopped, salt, pepper

butter, diced onion, diced smoked salmon, vodka, heavy whipping cream, chopped tomatoes, tomato sauce, salt to taste, ground black pepper to taste, ground nutmeg, cayenne pepper

fully cooked smoked boneless pork chops (1-inch thick and 6 oz each), pitted dark sweet cherries, undrained, mild jalapeno pepper jelly, ground coriander , optional

beaten egg, soft breadcrumbs, catsup, worcestershire sauce, chili powder, salt, ground beef, cooking oil, onions, sliced, flour, beer, hot, cooked noodles

cream cheese, softened, smoked salmon, chopped, worcestershire sauce, drops hot pepper sauce, chopped fresh dill weed, chopped green onion

cream cheese, softened, smoked salmon or lox, horseradish sauce, lemon juice, worcestershire sauce, coarsely ground pepper, chopped walnuts and snipped fresh dill, assorted crackers

eggs, hard boiled, sesame seed oil, liquid smoke, sugar, salt, soy sauce

mesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper

smoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar

smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

apple cider vinegar, apple cider, dark beer, worcestershire sauce

soft tofu, marinara sauce (your choice ), rotelle pasta, frozen peas, basil, oregano, red pepper flakes, shredded parmesan cheese

onion , chopped, butter or margarine, vinegar, worcestershire sauce, grated rind and juice of 2 lemons, garlic, minced, beer

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish