Penne Pasta With Smoked Ham & Pepper Cream Sauce Recipe

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Penne Pasta With Smoked Ham & Pepper Cream Sauce
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Ingredients:

Directions:

  1. 1. Pour the chicken broth into a small saucepan and reduce to 1/3 cup over high heat. Add heavy cream and continue reducing over medium-high heat until desired sauce consistency.
  2. 2. In a large stock pot, bring 4 quarts water to boil. Add 1 tablespoons salt. Add penne; stir to separate. Cook until al dente; drain.
  3. 3. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Remove to separate dish. Add red and yellow pepper to pan and saute for 1-2 minutes. Add jalapenos, salt and pepper and saute until peppers are softened; about 2-3 minutes.
  4. 4. Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Toss to combine. Sprinkle with parmesan cheese. Sauce will thicken as it cools. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1823.1 Kcal (7633 kJ)
Calories from fat 1100.84 Kcal
% Daily Value*
Total Fat 122.32g 188%
Cholesterol 335.07mg 112%
Sodium 3929.17mg 164%
Potassium 1225.81mg 26%
Total Carbs 78.84g 26%
Sugars 19.81g 79%
Dietary Fiber 21.94g 88%
Protein 84.6g 169%
Vitamin C 273.6mg 456%
Vitamin A 5.9mg 197%
Iron 101.4mg 563%
Calcium 1061.2mg 106%
Amount Per 100 g
Calories 107.31 Kcal (449 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 188%
Cholesterol 19.72mg 112%
Sodium 231.27mg 164%
Potassium 72.15mg 26%
Total Carbs 4.64g 26%
Sugars 1.17g 79%
Dietary Fiber 1.29g 88%
Protein 4.98g 169%
Vitamin C 16.1mg 456%
Vitamin A 0.3mg 197%
Iron 6mg 563%
Calcium 62.5mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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