Faux-fredo Pasta Sauce, so easy Recipe

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Faux-fredo Pasta Sauce, so easy
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Ingredients:

Directions:

  1. Place the tofu, marinara sauce, and spices in a blender.
  2. Blend until smooth and creamy.
  3. Begin to boil the water to cook the pasta.
  4. Pour the sauce from the blender into a saucepan and gently warm until it's heated through.
  5. When the pasta is still a touch crunchy, pour the frozen peas in with the boiling pasta.
  6. When pasta and peas are cooked, drain and mix with your warm sauce.
  7. Top with shredded parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.3 Kcal (847 kJ)
Calories from fat 50.26 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 6.28mg 2%
Sodium 271.07mg 11%
Potassium 123.61mg 3%
Total Carbs 24.02g 8%
Sugars 3.58g 14%
Dietary Fiber 3.25g 13%
Protein 13.35g 27%
Vitamin C 4.2mg 7%
Iron 2.5mg 14%
Calcium 215.3mg 22%
Amount Per 100 g
Calories 90.18 Kcal (378 kJ)
Calories from fat 22.4 Kcal
% Daily Value*
Total Fat 2.49g 9%
Cholesterol 2.8mg 2%
Sodium 120.83mg 11%
Potassium 55.1mg 3%
Total Carbs 10.71g 8%
Sugars 1.6g 14%
Dietary Fiber 1.45g 13%
Protein 5.95g 27%
Vitamin C 1.9mg 7%
Iron 1.1mg 14%
Calcium 96mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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