61614 smashing kimchi potatoes Recipes
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sweet potatoes (about 12 large) and11 Moresweet potatoes (about 12 large), freshly squeezed orange juice, heavy cream, butter, melted, light brown sugar, ground nutmeg, cinnamon, salt, fresh ground pepper, butter, mcintosh apples or 6 macoun apples, peeled,cored,and cut into eighths, light brown sugar2 hour 30 min, 12 ingredients
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kimchi, drained and chopped, reserved juice from kimchi and10 Morekimchi, drained and chopped, reserved juice from kimchi, all-purpose flour, eggs, green onion, chopped, vegetable oil, salt to taste, rice vinegar, soy sauce, sesame oil, korean chili pepper flakes (optional), toasted sesame seeds (optional)30 min, 12 ingredients
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Smashed Sweet Potatoes With Dried Cranberriessweet potatoes, peeled and cut into 1/2-inch thick slices and5 Moresweet potatoes, peeled and cut into 1/2-inch thick slices, apple juice, light brown sugar, salt, fresh ground black pepper, dried sweetened cranberries6 hour 30 min, 6 ingredients
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Smashed Fingerling Potatoes With Roast Garlic-Basil Oilfingerling potatoes, washed, garlic clove, roasted, peeled and7 Morefingerling potatoes, washed, garlic clove, roasted, peeled, apple juice, basil leaves, flat leaf parsley, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, low-fat yogurt, plain35 min, 9 ingredients
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Smashed Gold Potatoes With Blue Cheeseyukon gold potato, peeled, butter, milk or 1/2 cup cream and2 Moreyukon gold potato, peeled, butter, milk or 1/2 cup cream, salt and pepper, blue cheese, crumbled20 min, 5 ingredients
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Smashed Roast Potato and Thyme Gratinbutter (2 oz) and12 Morebutter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)45 min, 13 ingredients
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Smashed New Potatoes with Peas, Lemon, and Pearl Onions (Tyler Florence)red bliss potatoes and13 Morered bliss potatoes, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, frozen pearl onions , defrosted, sugar, splash freshly squeezed lemon juice, lemon, frozen peas , defrosted, lemon , zested, kosher salt and freshly-ground black pepper, roughly chopped flat-leaf parsley, heaping tbsp roughly chopped fresh dill, watercress , stems trimmed just above the rubber band35 min, 14 ingredients
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Smashed Parmesan Potatoes (Giada De Laurentiis)baby red-skinned potatoes, unpeeled, halved and3 Morebaby red-skinned potatoes, unpeeled, halved, freshly grated parmesan, olive oil, salt and freshly ground black pepper30 min, 4 ingredients
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Smashed Sweet Potatoes (accompanies Nutty Fried Chicken)sweet potatoes, peeled and cut into 2-inch chunks and6 Moresweet potatoes, peeled and cut into 2-inch chunks, brown sugar, pure maple syrup, unsalted butter , cut into cubes, heavy cream, sea salt, freshly ground black pepper1 hour 40 min, 7 ingredients
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Smashed sweet potatoes w/honey from rach raysweet potatoes peeled & chopped, chicken stock, honey and3 Moresweet potatoes peeled & chopped, chicken stock, honey, juice of 1 lemon, salt / pepper, freshly grated nutmeg , to taste i ve used jared nutmeg45 min, 6 ingredients
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Pressure-cooker Smashed Red Potatoes With Garlic A...pressure-cooker smashed red potatoes with garlic and chiv... and3 Morepressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.9 min, 4 ingredients
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Crispy Smashed Fingerling Potatoesnew potatoes or 1 1/2 lbs fingerling potatoes and3 Morenew potatoes or 1 1/2 lbs fingerling potatoes, extra-virgin olive oil, salt, pepper35 min, 4 ingredients
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Oops Smashed Red Potatoesred potatoes, washed and5 Morered potatoes, washed, instant mashed potatoes with butter and herbs, 1 packet (do not make as directed), butter or 1/2 cup margarine, sour cream, milk30 min, 6 ingredients
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