8 kimchi potatoes Recipes

  • Kimchi Potato Salad
    baby gourmet potato blend, apple cider vinegar, divided and
    8 More
    baby gourmet potato blend, apple cider vinegar, divided, cabbage kimchi, whole green onion, sliced thinly, cilantro, chopped, raw carrot, shredded, mayonnaise, sugar, salt, korean red pepper paste (gochujang)
    20 min, 10 ingredients
  • Kimchi Sweet Potato Salad
    sweet large potatoes (peeled and cut into bite sized piec... and
    6 More
    sweet large potatoes (peeled and cut into bite sized pieces), oil, bacon (cut into 1 inch pieces), mayonnaise, prepared cabbage kimchi (drained and chopped ), green onions (sliced ), sesame seeds (toasted )
    45 min, 7 ingredients
  • Sweet Potato and Kim Chi Pancakes
    sweet potatoes, kimchi (7 oz), very thinly sliced and
    7 More
    sweet potatoes, kimchi (7 oz), very thinly sliced, chopped garlic, chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), sliced scallions (from about 2 bunches), egg, lightly beaten, kosher salt, all-purpose flour, corn oil or lard
    40 min, 9 ingredients
  • Korean   Oma  Fried Rice With Egg Topping
    white rice, prepared and cooked, vegetable oil and
    16 More
    white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes
    20 min, 18 ingredients
  • Ethan's Kimchi Seafood Papaya Bowl Ethan's Kimchi Seafood Papaya Bowl
    scallop, salmon , small squares (no skin) and
    13 More
    scallop, salmon , small squares (no skin), halibut , small squares (no skin), shrimp, marinated cabbage kimchi, sweet onion, sliced in rings, yellow bell pepper, sliced, orange bell pepper, sliced, garlic, diced, cayenne pepper (or other red fish spice), sea salt , to taste, fresh cut dill, to taste (enough to see ), papayas, sliced in half and hollowed out, sweet potatoes , depending on size, limes
    1 hour 20 min, 15 ingredients
  • Korean Barbecue Potato Tacos With Quick Kimchi #5FIX Korean Barbecue Potato Tacos With Quick Kimchi #5FIX
    vegetable oil , for frying tortilla, plus 2 tbsp , divided and
    4 More
    vegetable oil , for frying tortilla, plus 2 tbsp , divided, corn tortillas, simply potatoes shredded hash browns, bottled korean barbecue sauce, sauerkraut, drained
    20 min, 5 ingredients




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