Kimchi Jun (Kimchi Pancake) and Dipping Sauce Recipe

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Kimchi Jun (Kimchi Pancake) and Dipping Sauce
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Ingredients:

Directions:

  1. Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
  2. Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
  3. Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.63 Kcal (568 kJ)
Calories from fat 49.1 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 40.92mg 14%
Sodium 194.26mg 8%
Potassium 40.52mg 1%
Total Carbs 16.15g 5%
Sugars 0.12g 0%
Dietary Fiber 0.56g 2%
Protein 5.38g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 211.62 Kcal (886 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 8%
Cholesterol 63.85mg 14%
Sodium 303.11mg 8%
Potassium 63.22mg 1%
Total Carbs 25.2g 5%
Sugars 0.19g 0%
Dietary Fiber 0.88g 2%
Protein 8.39g 11%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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