306 smashed potatoes red Recipes

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

baby red potatoes, vegetable oil, boneless skinless chicken breast halves (about 1 1/4 lbs), salt and pepper, matchstick thin carrots (about half of a 10 oz bag), chicken broth, heavy cream, dried tarragon, frozen peas, thawed, butter

garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table

new potatoes, halved, butter, garlic, minced, brown sugar, red wine, lamb shoulder steaks, salt and pepper to taste, cumin seeds, vegetable oil, fresh spinach, cleaned, sour cream, softened butter

unpeeled red potatoes, quartered, garlic, butter, melted, grated parmesan cheese, italian seasoning or 1 tsp oregano, if preferred

red potatoes, salt, monterey jack cheese, shredded, low-fat milk, unsalted butter

red potatoes, quartered, milk, butter, salt, pepper, shredded cheddar cheese (about 2 oz), chopped fresh parsley (optional)

reynolds oven bag, large size, flour, dried rosemary, crushed, salt, pepper, garlic powder, baby red potatoes, quartered or halved into 1-inch pieces, olive oil, sour cream, butter, cut in small pieces, green onions, sliced thin

baby red potatoes, sliced in half, salted butter, cut into tablespoons, grated parmigiano , reggiano, salt, ground pepper, dried parsley, garlic powder

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

garlic cloves, olive oil, red potatoes, cubed, fat-free milk, reduced-fat sour cream, grated parmesan cheese, snipped fresh dill, salt, pepper, cayenne pepper

garlic, olive oil, red potatoes, peeled & quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, chopped fresh chives

red bliss potatoes, skin on, washed, and quartered, butter, shallots , thinly sliced lengthwise, garlic clove, thinly sliced lengthwise, fresh thyme leaves, s &p

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

red potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper

baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper

garlic bulbs, olive oil, bacon slices, green onions, chopped, red potatoes, sour cream (16 oz), shredded cheddar cheese, divided, butter, milk, salt, pepper, garnish: chopped chives