45989 slow zucchini crumbled feta Recipes

zucchini , about 8-9-inch long, olive oil, garlic clove, minced, parsley, chopped fine, pepper (no salt needed), bacon, cooked and crumbled, feta cheese, crumbled, parmesan cheese, grated

penne, olive oil, dried oregano, zucchini , halved lengthwise and sliced, garlic, peeled,crushed, reduced-sodium fat-free chicken broth, grated fresh lemon rind, fresh lemon juice, black pepper, crumbled basil and tomatoes feta cheese or 2/3 cup plain feta (about 2 1/2 oz)

tomatoes , halved lengthwise and seeded, salt, pinenuts, crumbled feta cheese, cream cheese, coarsely chopped kalamata olives, dried oregano, extra-virgin olive oil

coarsely grated zucchini (from about 3 medium), salt, divided, egg, egg yolk, more) all purpose flour, crumbled feta cheese, chopped fresh italian parsley, chopped green onions, chopped fresh dill, olive oil, corn oil, plain greek yogurt

coarsely grated zucchini (from about 3 medium), salt, divided, egg, egg yolk, all-purpose flour (or more ), crumbled feta cheese, chopped fresh italian parsley, chopped green onion, chopped fresh dill, olive oil, corn oil

uncooked ziti pasta, italian sausage, olive oil, sliced zucchini (1 1/2 lbs.), onion, thinly sliced, salt, fresh ground black pepper, garlic cloves, minced, chicken broth, all-purpose flour, crumbled feta cheese, shredded mozzarella cheese

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, fresh flat leaf parsley, chopped, black pepper, crumbled feta

hot cooked long-grain rice, crumbled feta cheese, divided (4 oz), sliced zucchini, 1/4 inch thick (about 1 & 1/2 lbs.), salt, pepper, ground nutmeg, eggs, slightly beaten

zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on), olive oil, garlic (i used jarred), salt and pepper (to taste), chunky salsa (i use medium spiced), sliced mushrooms (i used presliced), feta (medium size crumbles )

tomato (seeded and chopped ), zucchini (finely chopped ), green onions (thinly sliced ), freshly chopped basil, garlic cloves (minced ), lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

uncooked ziti (short tube-shaped pasta), chicken sausage, olive oil, sliced zucchini (about 1 1/2 lb), vertically sliced onion (about 1), kosher salt, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, all-purpose flour, crumbled feta cheese, shredded part-skim mozzarella cheese

zucchini, coarsely shredded, kosher salt, eggs, lightly beaten, all-purpose flour, chopped dill, chopped parsley, chopped mint, crumbled feta cheese, freshly ground pepper, cucumber, peeled, halved, seeded and coarsely chopped, greek-style plain yogurt, vegetable oil, for frying

zucchini, grated, salt, all-purpose flour, eggs, milk, seafood seasoning (such as old bay), salt, ground black pepper, cubed cooked chicken, crumbled feta cheese, chopped fresh chives, vegetable oil, divided, sour cream (optional)

zucchini, roma tomatoes, olive oil, garlic cloves, minced, thyme, minced, feta cheese, crumbled, salt, pepper

zucchini (10 inches long), dry sherry, extra virgin olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice (28 oz. can), minced fresh oregano or 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, extra virgin olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs (optional), olive oil (optional), grated feta cheese, fresh oregano leaves (optional)

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)

evoo, lemon, bnls sknls chicken breasts, salt, zucchini, flat leaf parsley leaves chopped, pepper, crumbled feta (i use 1 the garlic and herb version!)