154608 slow tomatoes spinach pesto dressing Recipes

ripe egg tomatoes , halved lengthways, extra virgin olive oil, salt, garlic cloves, thinly sliced, fresh oregano leaves, baby spinach, ends trimmed washed and dried, parmesan cheese, shaved, extra virgin olive oil, balsamic vinegar, basil pesto, salt & fresh ground pepper

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

tomatoes, blue-cheese dressing, snipped chives, cracked pepper

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

fresh spinach, washed, fresh kale, washed, hard-boiled eggs, sliced, bacon, cooked and crumbled, roquefort cheese, crumbled, dried cranberries, red onion, diced, chopped toasted pecans, prepared pesto sauce

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

butter, garlic, minced, thick) slices brioche, thick) slices bone-in boiled ham, eggs, heavy cream, shallot, finely chopped, salt and freshly ground black pepper, spinach pesto , recipe follows, baby spinach, walnuts, garlic , smashed, asiago cheese, cut into chunks, extra-virgin olive oil, freshly ground black pepper

red wine vinegar, fresh basil leaves, garlic minced, salt, sugar, parmesan cheese grated, olive oil, tomatoes

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

spinach ravioli, olive oil, pesto sauce, bottled viaigrette

spinach leaves , packed, parsley , firmly packed, garlic cloves, olive oil, lemon , rind of, grated, cream cheese, eggs, mashed potatoes , unseasoned, pine nuts

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

tomatoes, sliced, vegetable oil, vinegar, sliced green onions, minced fresh parsley, sugar, minced fresh marjoram or 3/4 tsp dried marjoram, salt, pepper, garlic clove, minced

ripe tomatoes (about 2 1/2 lb), green goddess dressing , recipe follows