Halibut with Dried Tomato-Basil Pesto Recipe

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Halibut with Dried Tomato-Basil Pesto
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Ingredients:

Directions:

  1. Soak plank in water to cover 1 hour; drain.
  2. Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto. Place plank on grill rack.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.06 Kcal (892 kJ)
Calories from fat 107.74 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 49.53mg 17%
Sodium 452.88mg 19%
Potassium 77.9mg 2%
Total Carbs 9.09g 3%
Sugars 3g 12%
Dietary Fiber 1.04g 4%
Protein 16.98g 34%
Iron 0.3mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 144.42 Kcal (605 kJ)
Calories from fat 73.03 Kcal
% Daily Value*
Total Fat 8.11g 18%
Cholesterol 33.58mg 17%
Sodium 306.98mg 19%
Potassium 52.81mg 2%
Total Carbs 6.16g 3%
Sugars 2.03g 12%
Dietary Fiber 0.7g 4%
Protein 11.51g 34%
Iron 0.2mg 2%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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