Sliced Tomatoes With Pesto Dressing Recipe

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Sliced Tomatoes With Pesto Dressing
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Ingredients
8
Count
Nutrition
145
Calories
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Ingredients:

  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/3 cup olive oil
  • 3 large tomatoes

Directions:

  1. In blender combine vinegar, basil, garlic, salt, sugar, cheese and oil.
  2. Process until smooth and well combined.
  3. Let stand at room temperature for 2 hours to blend flavors.
  4. Stir well with a whisk or fork before using.
  5. Core tomatoes and slice then arrange in a shallow bowl.
  6. Grind pepper over tomatoes then drizzle tomatoes evenly with pesto.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.48 Kcal (609 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 3.67mg 1%
Sodium 165.68mg 7%
Potassium 227.79mg 5%
Total Carbs 4.11g 1%
Sugars 2.88g 12%
Dietary Fiber 0.94g 4%
Protein 2.55g 5%
Vitamin C 13.1mg 22%
Iron 0.1mg 0%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 127.28 Kcal (533 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 21%
Cholesterol 3.21mg 1%
Sodium 144.95mg 7%
Potassium 199.3mg 5%
Total Carbs 3.59g 1%
Sugars 2.52g 12%
Dietary Fiber 0.82g 4%
Protein 2.23g 5%
Vitamin C 11.5mg 22%
Iron 0.1mg 0%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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