151699 slow olive magazine Recipes

olive oil, sugar pumpkin, seeded and cubed, onion, chopped, chicken stock , or as needed, fresh rosemary, fresh thyme, fresh sage, cinnamon sticks, bay leaves, heavy cream

olive oil, onion, chopped, garlic, minced, grated carrot, frozen chopped spinach, thawed and drained, tomato paste, sliced mushrooms, drained, salt, dried oregano, dried basil, crushed red pepper, bay leaves, peeled and crushed tomatoes, with liquid

olive oil, onion, sliced, boneless pork chops, pasta sauce, diced tomatoes, green bell pepper, seeded and sliced into strips, fresh mushrooms, sliced, garlic, minced, dried basil, dry white wine, mozzarella cheese

olive oil, buffalo brisket, onion, chopped, chopped garlic, dried basil, salt and pepper to taste, chicken broth, water

olive oil, whole chicken, salt and pepper to taste, lemons, onion, coarsely chopped, dried thyme, dry white wine, crushed garlic

olive oil, onion, diced, minced garlic, boneless venison roast, ketchup, worcestershire sauce, soy sauce, chile-garlic sauce, liquid smoke, water, salt, pepper

olive oil, beef broth, beef chuck, boneless cubes, onions, sliced, corn starch, garlic, crushed, salt, dark beer, pepper, thyme

olive oil, flour, lean sirloin steak, onions, carrots, tomato soup, water, dry mustard, black pepper

olive or vegetable oil, onion (medium), chopped (1/2 cup), garlic, finely chopped, four cheese-flavored spaghetti sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley

olive oil, onion, chopped, red pepper, seeded and chopped, garlic, minced, chili powder, crushed tomatoes, black beans, canned, water, diced green chilies, drained, salt and pepper to taste

olive oil, boneless pork shoulder (about 6 1/2 lb with bone), trimmed , tied to hold shape, hoisin sauce, green onions , cut on diagonal into 1-inch pieces (about 6 cups), whole black peppercorns, scotch whisky, more) water, sliced green onions (for garnish )

olive oil, onion, chopped, garlic cloves, minced, boneless pork shoulder, cubed, green enchilada sauce, diced jalapeno peppers, flour tortillas, cheese, sour cream, salsa

olive oil, leg of lamb, plain flour, salt and pepper, peeled small onion or 2 large sliced onions, garlic cloves, thinly sliced, dry white wine, chicken stock, dried rosemary or 3 -5 sprigs fresh rosemary, red currant jelly

meaty lean lamb shanks, olive oil, red onions, chopped, carrots, sliced in rings, parsnips, sliced in rings, stalks celery, sliced, plain flour, fresh rosemary, mint leaf, bay leaves, stock or 1 liter water, red wine , to taste, white pepper, mild paprika

olive oil, chicken broth, garlic cloves, minced, paprika, garlic powder, poultry seasoning, dried oregano, dried basil, thick cut boneless pork chops, salt and pepper, to taste

olive oil, garlic, finely minced, beef stew meat or 2 1/2 lbs round steaks, cut into 1 inch chunks, flour, salt, freshly cracked black pepper, california garlic powder, fresh rosemary, snipped, fresh thyme, crushed, beef bouillon, beef consomme, burgundy wine or 3/4-1 cup merlot, sliced fresh mushrooms, cornstarch , mixed w/ (optional), water (optional), freshly chopped parsley (about) (optional)

olive oil, squirrels - skinned , gutted, and cut into pieces, beef liver, sliced into thin strips, sweet onions, chopped, carrots, sliced, green bell pepper, seeded and sliced into strips, garlic, minced, tomato juice, salt, ground black pepper, dried oregano, crushed dried thyme, bay leaf

olive oil, yellow onion, quartered and sliced, boneless beef rump roast, garlic, thinly sliced, balsamic vinegar, or more to taste, tomato paste, water, salt and pepper to taste