Slow Roast Leg of Lamb With White Wine Recipe

Posted by
Rate It!
Slow Roast Leg of Lamb With White Wine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Pour the oil into a large, sturdy roasting tin and set it over the stove top.
  3. Slash the lamb with a sharp knife, use one of the sliced garlic cloves, and stick slivers into the meat.
  4. Season the lamb with salt and pepper then roll it in the flour.
  5. Brown the lamb all over in the hot oil for 5-10 minutes.
  6. Add the onions and cook for a further 5-10 minutes, turning the lamb and stirring the onions until both are nicely browned.
  7. Add the garlic, white wine, stock, rosemary and redcurrant jelly, bring to a simmer, transfer to the the oven and cook for 2 hours covered, basting now and again with the juices.
  8. Uncover and cook for another 1 1/2-2 hours, basting again at intervals.
  9. Take the lamb out of the tin and place on a large board to rest in a warm place.
  10. If needed skim off and reduce the pan juices, mash up the onions a bit.
  11. Cut the lamb into thick slices - you'll find the meat falls away from the bone so you may end up with more chunks than slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.06 Kcal (3396 kJ)
Calories from fat 463.66 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 232.22mg 77%
Sodium 310.55mg 13%
Potassium 672.6mg 14%
Total Carbs 15.98g 5%
Sugars 6.97g 28%
Dietary Fiber 1.47g 6%
Protein 57.86g 116%
Vitamin C 4.2mg 7%
Iron 6.3mg 35%
Calcium 57mg 6%
Amount Per 100 g
Calories 166.1 Kcal (695 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 79%
Cholesterol 47.56mg 77%
Sodium 63.6mg 13%
Potassium 137.74mg 14%
Total Carbs 3.27g 5%
Sugars 1.43g 28%
Dietary Fiber 0.3g 6%
Protein 11.85g 116%
Vitamin C 0.9mg 7%
Iron 1.3mg 35%
Calcium 11.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top